1 cup oats
1 cup desiccated coconut
Half cup light brown sugar
130 g butter
4 tablespoons golden syrup
4 tablespoons boiling water
1 heaped teaspoon baking powder
Place dry ingredients (except BP) into a bowl.
Melt butter and syrup together over gentle heat.
Add to dry ingredients.
Dissolve BP in hot water and add to the mixture in the bowl.
Take heaped teaspoon sized amounts, roll into balls and press onto tray lined with baking paper.
Bake at 180 C until golden brown (160 C for fan oven).
Set aside to cool completely before removing from tray.